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The everyday tech growing the future of food
In this expansion pack for Episode 5 - Lucy talks to (at the time of recording) Ocado’s Chief Technology Offer Paul Clarke about the future of food production and distribution including:
- Vertical farming - lowering the footprint on the environment, along with using ony 5% of the water, less impacts like soil errosion, water & air polution and much more.
- Dark kitchens - robots assembing / cooking meals without human intervention.
- Digital twin - taking all the real world data and feeding it back into a simulation model to gain insights and optimisation to flow back into the realworld.
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