CUTEC - How a food tech company is re-imagining the role of sugar in our food systemFollow article
DesignSpark is proud to sponsor a new series of podcasts produced by CUTEC, The Cambridge University Technology and Enterprise Club.
In Episode 2 of CUTalks, the team talk to Tom Simmons, founder and CEO of Stem Sugar, a Cambridge and Silicon Valley-based food tech company who has created a breakthrough ingredient that’s changing food forever.
Tom explains the science behind their technology and also shares their lessons for becoming a successful startup.
Missed Episode one? Find it here
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