CUTEC - How a food tech company is re-imagining the role of sugar in our food system

DesignSpark is proud to sponsor a new series of podcasts produced by CUTEC, The Cambridge University Technology and Enterprise Club.

In Episode 2 of CUTalks, the team talk to Tom Simmons, founder and CEO of Stem Sugar, a Cambridge and Silicon Valley-based food tech company who has created a breakthrough ingredient that’s changing food forever.

Tom explains the science behind their technology and also shares their lessons for becoming a successful startup.

Missed Episode one?  Find it here