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CUTEC - How a food tech company is re-imagining the role of sugar in our food system

DesignSpark is proud to sponsor a new series of podcasts produced by CUTEC, The Cambridge University Technology and Enterprise Club.

In Episode 2 of CUTalks, the team talk to Tom Simmons, founder and CEO of Stem Sugar, a Cambridge and Silicon Valley-based food tech company who has created a breakthrough ingredient that’s changing food forever.

Tom explains the science behind their technology and also shares their lessons for becoming a successful startup.

Missed Episode one?  Find it here

Geek, Blogger, Gadget Junkie, Crisp addict, Technology Evangelist. ***If you meet me, ask me for the Pete and Greet Badge code.*** DesignSpark Team. twitter - @petenwood

8 Apr 2019, 14:15