CUTEC - How a food tech company is re-imagining the role of sugar in our food system
Follow articleDesignSpark is proud to sponsor a new series of podcasts produced by CUTEC, The Cambridge University Technology and Enterprise Club.
In Episode 2 of CUTalks, the team talk to Tom Simmons, founder and CEO of Stem Sugar, a Cambridge and Silicon Valley-based food tech company who has created a breakthrough ingredient that’s changing food forever.
Tom explains the science behind their technology and also shares their lessons for becoming a successful startup.
Missed Episode one? Find it here
Related Content
Article

CUTEC - See how CUTEC aspires to inspire, enrich and connect entrepreneurially-minded people
Article

CUTEC - Using AI and wearables to optimise female athletes’ performance
Article

CUTEC - How to be an effective CTO in a Tech Startup and the importance of Personal Networks
Question
How do I contribute to history makers? I am a historian and a comedian.
Comments
Add a comment