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Engineering the perfect cup of tea

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Comments

December 15, 2019 09:46

Great Machine but nobody dunks their biscuit then puts it down.

The procedure is:
1. Dunk
2. Eat the soaked bits
3. Dunk again, until the tea almost reaches your finger tips
4. Put the rest of the biscuit in your mouth

[Comment was deleted]

September 30, 2019 07:19

Not as entertaining as the Colin Furze tea machine but Alan does put the milk in last which seems to be the preferred approach.
Does the K4 include the sequencing/timing software or just motor control?

0 Votes

August 19, 2019 14:26

All I can say is: NO, NO, NO. This is taking it too far. What next.
No to be honest. I think it is brilliant. We should develop one for coffee.

0 Votes

August 20, 2019 09:27

@thabatao I agree! We need one that makes the perfect coffee!

August 14, 2019 22:08

PG Tips - strong, dash of milk and no sugar - I'm sweet enough!

August 9, 2019 13:53

Twinings English Breakfast for me and a chocolate digestive

0 Votes

August 8, 2019 14:36

Yorkshire Tea... from God's county

August 7, 2019 10:32

white 2 sugars

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